Food+Technology+Procedures

=**Theory**= You must: =Practicals= You must: =Consequences= = =
 * Be punctual
 * Be prepared for every lesson. This means your booklet, pens, ruler, pencils and notebook computer.
 * Notebook computer to be fully charged every lesson
 * Participate in all class activities and discussions
 * Complete all bookwork to the best of oyur ability
 * Respect each other's learning environment
 * Be prepared this means, apron, container, hairnet/hat, enclosed leather shoes (including the tongue).
 * Respect equipment and inform the teacher of any missing or damaged equipment
 * Return all equipment to the correct place.
 * Maintain a safe working environment.
 * Follow hygiene practices, e.g. wash hands, etc.
 * Fees must be paid by week 6 to continue participating in practical lessons.
 * If theory work is not fully completed it will be done during the next practical lesson.
 * If you are late to class the time will be made up during the next break.
 * If you forgot your apron, leather shoes or hat/hairnet you will not participate in the practical lesson.
 * For the following actions you will receive a letter of concern:**
 * 1) Poor attendance (after 5 lessons)
 * 2) Not satisfactory completing class work
 * 3) Not particpating in practical lessons
 * 4) Not handing in or not making a serious attempt at assessment tasks